Cooking at the Chateau is for people who like to cook, travel and entertain family and friends.  The seasonal menus and recipes capture the essence of southern France using ingredients available from local markets at home.
The recipes are designed to be easy to make without long lists of ingredients or complicated techniques.  Grab your market basket, invite some friends over, and start cooking!
 
The book is illustrated with colorful original artwork from the region and signed by the author.
 
Paperback, 9" x 6"